There are lots of variations of cancer; its frequency has remained steady in North America over the last decade and survival rates for some cancers have generally increased.
It’s estimated that most men have a 43 % chance of developing some form of cancer in their lifetimes while women have a 38% chance. Those aren’t great odds.
Among some demographics, these rates are even higher as is the risk of cancer-related mortality.
What Is Cancer?
Cancer is the name given to a collection of related diseases. In all types of cancer, some of the body’s cells begin to divide without stopping and spread into surrounding tissues.
Cells become more and more abnormal, old or damaged cells survive when they should die, and new cells form when they are not needed when the disease develops.
Extra cells could divide without stopping and may form growths called tumors. Many cancers form solid tumors, which are masses of tissue. Cancers of the blood, such as leukemias, generally do not form solid tumors.
Cancerous tumors are malignant, which means they can invade nearby tissues. Additionally, some cancer cells can break off and travel to distant places in the body through the blood or the lymph system and form new tumors far from the original tumor”, as these tumors grow.
This disease is currently one of the leading causes of death worldwide. It’s also the first leading cause of death in Canada and the second in the United States.
Causes of Cancer Can be Obvious…or Not
The incidence of cancer is contributed by many factors. Most of them are under our control like lifestyle, diet, and unhealthy habits; while some of them aren’t, like heredity and environmental factors.
Try as we may to live healthy lives, cancer can affect just about anyone, and when it does, it’s best to do everything we can to fight it as naturally as possible and give our body their best chance at healing itself.
Regular exercise, abstinence from smoking, and a healthy diet are all no-brainers when it comes to reducing our risk of developing cancer. It may even help cure it when it does occur.
Here is a list of some of the most effective cancer-fighting foods that will restore the nutrients your body needs to regain balance and promote healthy cell growth.
Grapefruit is one of the richest in vitamin C fruits. This vitamin is an antioxidant that is found in many types of citrus fruits as well as some vegetables. It can prevent the formation of nitrogen compounds in the body that cause cancer.
According to many studies, people who eat more garlic are less likely to develop cancer. The substances in our body that cause cancer could be stopped by the garlic ingredients, also they can slow down the multiplication of cancer cells.
When it comes to cancer prevention, berries are one of the best foods that you can eat. They are full of antioxidants, which can help your body fight off diseases.
Tomatoes contain lycopene which a powerful antioxidant that may help protect cells from damage that may cause cancer.
- Cruciferous Vegetables
These vegetables are rich in components that can help protect your cell’s DNA from damage which could cause cancer. The group includes cabbage, cauliflower, and broccoli.
- Green Tea
Drinking tea in general can help lower your risk of cancer, but green tea has many other health benefits as well. It contains catechins, which are antioxidants that can help prevent cancer in a number of ways.
- Whole Grains
Whole grains contain antioxidants and fiber and other components that can help lower your cancer risk.
Turmeric contains curcumin that could help reduce the risk of cancer. It’s a very powerful spice that comes from a root similar to ginger. It is also found in many curries, which are a staple of Indian food.
Some of the chemicals found in these foods may limit growth of cancer cells. Leafy green vegetables including kale, spinach, lettuce, and collard greens are high in the antioxidants lutein and beta-carotene.
The skin of the red grapes contain reservatol which is a powerful antioxidant. It may help keep cancer from starting or spreading.
Overall, eating a diet that is rich in antioxidants may not prevent you from getting cancer. However, studies have found that these foods can greatly reduce your risk.